I just tried the Fennel and Celery Salad that Mark Bittman wrote about last week.
Delicious!
Who would have thought that thinly sliced fennel, celery, and parmesan cheese, mixed with olive oil, lemon juice, salt, and pepper, could taste so good?
Only difficulty that I had was using the mandolin for the first time.
I should have watched Bittman's video more carefully.
